Crafted from 100% American beef, our single-ingredient tallow is a nutrient-rich cooking fat packed with essential vitamins. Rendered with care and integrity, it’s perfect for high-heat cooking and adds deep, natural flavor to every dish. We believe in doing things the right way—minimizing waste, honoring the whole animal, and delivering a product that’s as intentional as it is exceptional.

Why Choose Beef Tallow?

Beef tallow isn’t just an alternative—it’s a superior cooking fat with roots in tradition and nutrition. Unlike seed oils (like canola or soybean) and hydrogenated fats, beef tallow is unprocessed, stable, and deeply nourishing. It supports traditional cooking methods, enhances flavor, and contributes to your health—not harm it.

Here’s why it deserves a permanent spot in your kitchen:

✅ Nutrient-Rich Superfat

Loaded with fat-soluble vitamins A, D, E, and K, beef tallow supports skin health, immunity, and hormone balance—benefits you won't get from seed oils or refined vegetable fats.

✅ Perfect for High-Heat Cooking

With a smoke point around 400°F, tallow stays stable at high temperatures, making it ideal for searing, frying, roasting, and sautéing—without breaking down into harmful compounds.

✅ Incredible Flavor

Tallow adds a rich, savory depth that enhances everything from meats to veggies. It turns simple ingredients into restaurant-quality dishes with a clean, craveable finish.

✅ 100% Natural & Single-Ingredient

No fillers, no preservatives—just pure, carefully rendered American beef fat. It’s as real as it gets.

✅ Ethical & Sustainable

We honor the whole animal, minimizing waste and supporting regenerative ranching practices. Choosing tallow means choosing a more responsible food system.

✅ Long Shelf Life

Tallow is shelf-stable at room temperature when stored properly, giving you a clean, convenient cooking fat that’s always ready.